OUR INSPIRED CUISINE
Meadow Brook’s culinary staff creates custom menus with the finest fresh ingredients, including herbs and vegetables grown in Meadow Brook’s own gardens. The Executive Chef and team apply signature touches on classic favorites.
From butler-passed hors ‘dueovres to delectable dessert displays and everything in between, our fresh fare and inspired cuisine will make planning your event menu a delicious priority.
Pair your meal with wine selections from among the world’s finest vineyards or choose from our own Michigan wines for that special local touch.