OUR FOUR-STAR CUISINE
The culinary staff routinely expands their repertoire and custom menus by exploring foods and ingredients from the Great Lakes region, including herbs and vegetables grown in Meadow Brook’s own gardens. The Executive Chef and assistants apply signature touches on classic favorites.
And what would great food be without great wine? In addition to a full selection of the world’s finest, Meadow Brook features its own Michigan wines with that special nostalgic touch.