Mystery Dinner

What mysteries lie beneath the glittering Tudor façade of Meadow Brook? Will you find out?


MYSTERY DINNER 2023

The game is afoot, and this time it’s a stolen diamond! Meadow Brook’s annual Mystery Dinner invites amateur sleuths for a captivating evening of mystery and mayhem at the Great Estate. This immersive and interactive event includes a three-course meal, cocktails and a chance to solve the mystery.

Mystery Dinner 2023 theme:
Now You See It; Now You Don’t

You and your guests are cordially invited to the grandest museum event of the year. Come dressed in your fanciest gowns and suits to sip cocktails and wander the exhibits before gathering for the reveal of the museum’s prized display, the Stomach of the Ocean Diamond.

But wait! All is not well and the guests are shocked to find the diamond had been stolen while the crowd mingled in ignorant bliss.

Now it is up to you, your guests, and the detective to find the thief and restore the diamond to its rightful place to get the soiree back on track! Who is the carat caper, and who will solve the crime to make this night of mystery the night of beauty it was intended to be?

It will be an evening of high fashion and mystery, with one thrilling conclusion.

Mystery Dinner FEATURES:

  • Full signature bar
  • Three course dinner
  • Self-guided touring of Meadow Brook Hall
  • Live entertainment from The Murder Mystery Company
  • Complimentary valet parking
  • Dress to impress!

DETAILS:

$125 per person | $112.50 Meadow Brook Members

Mystery Dinner events are from 7-10 p.m. on

  • Thursday, October 19 – SOLD OUT!*
  • Thursday, October 26 – SOLD OUT!*

Reservations are required.

*Please contact to be added to our waitlist.

2023 Dinner Menu

Passed apps/hors d’oeuvres:

  • Carnitas empanand
  • Vegetable spring roll
  • Spinach & artichoke popper

Salad: Harvest greens, dried cranberries, toasted pepitas & tart apple with pomegranate-balsamic vinaigrette

Entrée: Pan seared chicken breast, butternut squash mash, brussels sprouts & foraged mushroom cream

Dessert: White chocolate-pumpkin mousse whoopie pie with caramel sauce