Spend a romantic Valentine’s Dinner with us.
This Valentine’s Day, treat your sweetheart to an enchanting and exclusive evening at the Great Estate. This elevated experience begins with a romantic cocktail and hors d’oeuvres reception. The mood is set with live music and candlelight. Exchange tender nothings as you stroll through the historic mansion during this intimate evening.
Each couple will enjoy a delectable three-course Valentine’s Dinner at a private table for two, featuring tableside wine service and a decadent dessert. It’s the perfect experience for a special night out!
Reservations are required.
JOIN WAITLISTValentine’s Dinner Details
Thursday, February 12, 2026
6:30 to 10 p.m.
$175 per person | $157.50 members
Cocktail Hour with full signature bar & strolling appetizers
Live Musical Performance
Commemorative Moving Picture Book with Fun with Flipbooks
Custom champagne flute keepsake
Three-course dinner with tableside wine service
Complimentary valet parking
All regular tickets have sold out for this event, however the Sun Porch is available for a one-of-a-kind private dining experience!
Please note that tickets are sold per person, not per table. Couples should book both tickets on one reservation or note their guest’s name if booking separately.
New! Private Dining Experiences
Make it an unforgettable night with our new unique, private dining experience. You and your sweetheart will enjoy an intimate dining experience in one of our beautiful rooms at a table just for two. Enjoy a bottle of bubbles on ice, along with a dozen roses, a box of chocolates and a private, dedicated server, who will go beyond tableside wine service to bring any cocktail from our full signature bar throughout dinner.
This premium, romantic experience is unlike any other.
Mrs. Wilson’s Study for $1,200
Mr. Wilson’s Study for $1,200
Sun Porch for $1,500
Valentine’s Dinner Menu*
Passed Appetizers:
Black bean empanada
Chicken arepa
Hors d’oeuvres Display:
Cheese & charcuterie meats with fruit garnish & appropriate condiments & accompaniments
Salad:
Baby kale & spinach with chevre, Marcona almonds, marinated olives & petite vine tomatoes with sherry vinaigrette
Duo Entree:
Catalan grilled & braised short rib of beef with natural reduction, apple chimichurri, charred scallion, poblano & corn semola (spanish polenta), pan rendered Moroccan chicken breast with preserved lemon jus & roasted heirloom carrots
Dessert:
Cafe con leche custard with chocolate & berry garnish in champagne coupe
(espresso, chocolate, cream & egg custard)
*Due to the nature of Meadow Brook Hall’s community events, we can offer limited alternatives to accommodate select dietary restrictions for this event even in cases of food allergies. For this event, we are able to accommodate vegan, vegetarian, gluten free and dairy free guests only. There are no accommodations for passed and stationed hors d’oeuvres.
