Meadow Brook's 9th Annual Gourmet Wild Game Dinner & Auction
September 17, 2014 6 p.m.
Featuring a live and silent auction, raffle, hors d’oeuvre reception and seated gourmet meal – all to benefit the preservation of Meadow Brook Hall.
Your evening includes tours of Meadow Brook Hall, live and silent auctions and raffles. Guests will have the opportunity to bid on a 3-day all-inclusive fishing trip for two at the private Turtle Lake Club, Spa packages, fishing gear, guns, fine jewelry and golf getaways...just to name a few.
Experience a gourmet wild–or–mild meal prepared by Executive Chef Patrick Gazzarato, complemented with wines chosen by certified sommelier Michael Cregar.
Reservations are Required. $100 per person. Tables of 10 may be purchased for $750.
Call 248.364.6263 to purchase tickets.
2014 Organizing Committee Members: Ted Cunningham, George Frisch, Walt Frisch, Bud Gardner, Robin Gardner, Derek Gentile, Jewell Hall, Mike Murri, Geoff Upward, Randy Walker, Kim Zelinski